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Spring Risotto With Artichokes And Peas

Spring Risotto With Artichokes And Peas is a home-style recipe made with Butter, Olive Oil, Finely Chopped Onion, Arborio Rice, Chicken Broth Combined With, and Water Heated.

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Spring Risotto With Artichokes And Peas

Ingredienti

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Preparazione (anteprima)

  1. 1

    1. In a large nonstick skillet, heat the butter and oil over medium heat.

  2. 2

    Add the onion and garlic; saute until softened, about 5 minutes. Stir in

the rice and cook, stirring 2 minutes.

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