Spring Risotto With Artichokes And Peas
Spring Risotto With Artichokes And Peas is a home-style recipe made with Butter, Olive Oil, Finely Chopped Onion, Arborio Rice, Chicken Broth Combined With, and Water Heated.
재료
- 1.0 tbsp Butter
- 2.0 tbsp Olive Oil
- 1.0 cup Finely Chopped Onion
- 1.5 cup Arborio Rice
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
1. In a large nonstick skillet, heat the butter and oil over medium heat.
- 2
Add the onion and garlic; saute until softened, about 5 minutes. Stir in
the rice and cook, stirring 2 minutes.