Spring Rolls

Name: Spring Rolls
Yield: 20.0
Ingredients: 2.0 ounce Rice Vermicelli; 0.6667 cup Coarsely Snipped Cilantro Leaves; 0.6667 cup Coarsely Snipped Mint Leaves; 3.0 ounce Carrots Peeled And Grated; 0.25 pound Bean Sprouts Or Slivered Cucumber; 2.0 Heaped Tb Pickled Ginger Chopped Or Cut Into Fine Slivers; 0.25 cup Fresh Lime Juice; 1.0 tablespoon Chinese Or Dark Sesame Oil; Lots Of Freshly Ground Pepper; Salt To Taste; 20.0 Small Round Dry Rice Flour Wrappers About In Diameter

Spring Rolls — a community recipe on Potlikkr.

🍽 Serves 20.0

🍽️

Ingredients

2.0 oz Rice Vermicelli
0.6667 cup Coarsely Snipped Cilantro Leaves
0.6667 cup Coarsely Snipped Mint Leaves
3.0 oz Carrots Peeled And Grated

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
Soak the rice vermicelli in warm water for about 20-30 min, until
2
tender. Drain and break them apart. Pat dry with paper towels and

transfer to a bowl. Add all the remaining ingredients except the

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