Spring Rolls (Chinese)
Spring Rolls (Chinese) — a community recipe on Potlikkr.
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Ingredients
- 1.5 cup Bean Sprouts Chopped
- 0.5 cup Grated Carrot
- 1.0 tbsp Sesame Oil
Method (preview)
- 1
Mix all ingredients together. Fill eggroll wrappers. Fold in sides, roll,
- 2
seal with water or egg white. Deep fry in HOT oil until brown. Remove and
drain. This will make 6 to 12 depending on how much filling you use.
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