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Spring Rolls (Chinese Egg Rolls) No. 2291 Yields 12 Rolls

Spring Rolls (Chinese Egg Rolls) No. 2291 Yields 12 Rolls is a home-style recipe made with Uncooked Shrimp In Tbls Sherry, Their Shells Salt, Uncooked Lean Pork Tbls Cornstarch, Tbls Cooking Oil Tbls Water, Celery Chopped Egg Roll Skins, and Bean Sprouts Hoisin Sauce.

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Spring Rolls (Chinese Egg Rolls) No. 2291 Yields 12 Rolls

材料

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作り方 (プレビュー)

  1. 1

    Preheat the deep fryer.

  2. 2

    Shell and clean the shrimp.

Chop the shrimp and the pork very fine.

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