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Spring Rolls (chinese)

Spring Rolls (chinese) is a home-style recipe made with Lean Pork Chopped, Bean Sprouts Chopped, Cabbage Chopped, Bamboo Shoots Thinly Sliced, Grated Carrot, and Mushrooms Chopped. Serves 8.

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Spring Rolls (chinese)

재료

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조리법 (미리보기)

  1. 1

    Mix all ingredients together. Fill eggroll wrappers. Fold in sides, roll,

  2. 2

    seal with water or egg white. Deep fry in HOT oil until brown. Remove and

drain. This will make 6 to 12 depending on how much filling you use.

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