Spring Rolls (chinese)
Spring Rolls (chinese) is a home-style recipe made with Lean Pork Chopped, Bean Sprouts Chopped, Cabbage Chopped, Bamboo Shoots Thinly Sliced, Grated Carrot, and Mushrooms Chopped. Serves 8.
🍽 Serve 8.0
Ingredientes
- 0.5 lb Lean Pork Chopped
- 1.5 cup Bean Sprouts Chopped
- 1.5 cup Cabbage Chopped
- 0.5 cup Bamboo Shoots Thinly Sliced
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Preparo (prévia)
- 1
Mix all ingredients together. Fill eggroll wrappers. Fold in sides, roll,
- 2
seal with water or egg white. Deep fry in HOT oil until brown. Remove and
drain. This will make 6 to 12 depending on how much filling you use.
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