Spring Salad
Spring Salad is a home-style recipe made with Lemon Juice, Honey, and Saflower Oil.
재료
- 1.0 tbsp Lemon Juice
- 1.0 tsp Honey
- 1.5 cup Saflower Oil
조리법 (미리보기)
- 1
Top and tail beans. Cook in lightly salted boiling water for 3 to 5
- 2
minutes or until tender crisp. Drain and refresh under cold running
water. Add potatoes to boiling salted water, Cook gently for 15