Spring Soup

Name: Spring Soup
Prep time: 45 min
Yield: 10.0
Ingredients: 2.0 clove Garlic; 1.0 cup Chopped Onions; 1.0 Small Carrot; 1.0 stalk Celery; 1.0 teaspoon Dried Thyme; 1.0 teaspoon Dried Basil; 0.25 cup Water; 6.0 cup Vegetable Stock Or Canned Vegetable Broth; 3.0 Plum Tomatoes Or Canned; 1.5 cup Lima Beans; 1.0 pound Fresh Asparagus Or Frozen Asparagus; 0.25 pound Spaghetti Broken Into Lengths; 1.0 teaspoon Salt; 1.0 tablespoon Fresh Lemon Juice; 1.5 cup Green Peas

Spring Soup — a community recipe on Potlikkr.

🍽 Serves 10.0

🍲

Ingredients

2.0 clove Garlic
1.0 cup Chopped Onions
1.0 Small Carrot
1.0 stalk Celery

+ 11 more ingredients — sign up free to see them all.

Method (preview)

1
In a covered soup pot on low heat, cook the garlic, onions, carrots, celery,
2
thyme, and basil in the water until the vegetables have softened, about 10

minutes. Add the vegetable stock or broth and the tomatoes and bring to a boil.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.