Spring Vegetable Lasagna

Name: Spring Vegetable Lasagna
Yield: 6.0
Ingredients: Cooking Spray; 8.0 cup Torn Swiss Chard; 2.0 cup Chopped Yellow Squash; 1.5 cup Chopped Onion; 1.0 cup Chopped Red Bell Pepper; 1.0 cup Shredded Carrot; 0.5 teaspoon Salt; 1.0 tablespoon Butter; 4.0 Garlic; 2.0 tablespoon All Purpose Flour; 1.5 cup Fat Free Milk; 6.0 tablespoon Grated Fresh Parmesan Cheese Divided; 1.0 cup Nonfat Ricotta Cheese; 1.0 cup Nonfat Cottage Cheese; 1.0 cup Grated Asiago Cheese; 0.5 teaspoon Dried Oregano; 6.0 No Boil Lasagna Noodles

Spring Vegetable Lasagna — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

Cooking Spray
8.0 cup Torn Swiss Chard
2.0 cup Chopped Yellow Squash
1.5 cup Chopped Onion

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Method (preview)

1
Because this lasagna is packed with fresh vegetables, there may be extra
2
moisture in the bottom of the dish after it bakes.

Preheat oven to 375 degrees.

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