Spring Vegetable Saute

Name: Spring Vegetable Saute
Yield: 4.0
Ingredients: 8.0 ounce Baby Yukon Gold Or Small New Potatoes; 16.0 Baby Carrots; 4.0 ounce Sugar Snap Peas; 8.0 Small Radishes Trimmed And Halved Lengthwise; 1.0 tablespoon Olive Oil; 4.0 Scallions Trimmed And Cut Into Inch; 10.0 ounce Frozen Fava Beans Or Baby Lima Beans; 0.6667 cup Vegetable Broth; 0.25 cup Chopped Fresh Parsley; 1.0 tablespoon Fresh Lemon Juice; 1.5 teaspoon Finely Chopped Fresh Tarragon; 0.75 teaspoon Salt; 0.25 teaspoon Freshly Ground Black Pepper

Spring Vegetable Saute — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

8.0 oz Baby Yukon Gold Or Small New Potatoes
16.0 Baby Carrots
4.0 oz Sugar Snap Peas
8.0 Small Radishes Trimmed And Halved Lengthwise

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Method (preview)

1
In medium saucepan, combine potatoes and cold water to cover. Bring to a boil,
2
reduce heat and simmer until tender, about 15 minutes. Drain and cool. Cut

potatoes into quarters.

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