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Spring Vegetable Stir-Fry - Menu #1

Spring Vegetable Stir-Fry - Menu #1 is a home-style recipe made with Butter Or Margarine, Salt, and Pepper.

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Spring Vegetable Stir-Fry - Menu #1

Ingredienti

Preparazione (anteprima)

  1. 1

    Title: Spring Vegetable Stir-Fry - Menu #1

  2. 2

    In large skillet melt butter over medium-high heat. Add carrots; cook, stirring frequently; until just starting to soften, 8 to 10 minutes.

Add asparagus and sugar snap peas; cook 2 minutes.

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