Spring Vegetable Stir-Fry - Menu #1
Spring Vegetable Stir-Fry - Menu #1 is a home-style recipe made with Butter Or Margarine, Salt, and Pepper.
Ingredienti
- 2 tbsp
- 1/4 tsp
- 1/4 tsp
Preparazione (anteprima)
- 1
Title: Spring Vegetable Stir-Fry - Menu #1
- 2
In large skillet melt butter over medium-high heat. Add carrots; cook, stirring frequently; until just starting to soften, 8 to 10 minutes.
Add asparagus and sugar snap peas; cook 2 minutes.
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