Sprout Bread

Name: Sprout Bread
Yield: 1.0
Ingredients: 0.75 cup Water; 2.0 tablespoon Butter Or Margarine; 1.0 tablespoon Sugar; 1.5 teaspoon Salt; 0.5 cup Sprouted Wheat Berries; 3.0 tablespoon Nonfat Dry Milk; 1.5 teaspoon Yeast

Sprout Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

0.75 cup Water
2.0 tbsp Butter Or Margarine
1.0 tbsp Sugar
1.5 tsp Salt

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1
load in machine in order given by manufacturer
2
Heres how to make sprouts. About 2-3 days (depending on temperature) before you

want to bake your bread soak 1/2 cup wheat berries in cold water overnight.

Cook this tonight? 👨‍🍳

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