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Sprouted Wheat Bread

Sprouted Wheat Bread — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Yeast
• 2.0 cup Water
• 1.0 cup Dry Milk Powder
• 0.3333 cup Honey

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Method (preview)

1. 1

   (You will need to sprout 1 cup grain berries before starting this load. This 1 cup will yield about 3-4 cups berries)

2. 2

   Dissolve yeast in water, add dry milk and honey. Add 1 cup All-Purpose flour and let sit for 15 minutes. Mix in butter, salt and whole wheat flour. Add sprouted berries and stir well. Add All-Purpose flour, 1 cup at a time, until dough turns into shaggy mass.