Sprouted Wheat Bread (1 Lb)

Name: Sprouted Wheat Bread (1 Lb)
Yield: 1.0
Ingredients: 1.0 T Olive Oil; 1.0 cup Water; 1.0 T Honey; 0.5 cup Wheat Berries; 1.0 cup Flour; 1.0 cup Whole Wheat Flour; 0.5 cup Semolina Flour; 1.0 T Celery Seed; 0.5 T Salt To Taste; 1.5 T Yeast

Sprouted Wheat Bread (1 Lb) — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

1.0 cup Water
1.0 T Olive Oil
1.0 T Honey
0.5 cup Wheat Berries

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Method (preview)

1
NOTE: Wheat berries should be measured before sprouting.
2
Add ingredients in order recommended by your manufacturer. Bake on

rapid-bake cycle.

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