Sprouted Wheat Bread #2 (1-1/2 Lb)

Name: Sprouted Wheat Bread #2 (1-1/2 Lb)
Yield: 16.0
Ingredients: 1.5 cup Water; 2.0 T Olive Oil; 2.0 T Honey; 0.75 cup Wheatberries; 1.5 cup Flour; 1.5 cup Whole Wheat Flour; 0.75 cup Semolina Flour; 2.0 T Celery Seed; 1.0 T Salt; 2.0 T Yeast; Lt Loaf Gt

Sprouted Wheat Bread #2 (1-1/2 Lb) is a home-style recipe made with Water, T Olive Oil, T Honey, Wheatberries, Flour, and Whole Wheat Flour. Serves 16.

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🍽 Per 16.0

Ingredienti

1.5 cup Water
2.0 T Olive Oil
2.0 T Honey
0.75 cup Wheatberries

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Preparazione (anteprima)

1
Add ingredients in order recommended by your manufacturer. Bake on rapid-bake cycle.

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