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Sprouted Wheat Bread #2

Sprouted Wheat Bread #2 — une recette communautaire sur Potlikkr.

Ingrédients

• 2.0 pkg Dry Yeast
• 2.0 cup Warm Water
• 3.0 tbsp Oil
• 3.0 tbsp Honey

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Méthode (aperçu)

1. 1

   "This bread uses ... sprouted wheat ... (or wheat pilaf soaked overnight in one-half cup of water). It's a moist, heavy, and very nutritious bread."

2. 2

   [I am going to skip the mixing and kneading directions because they're standard. Ms. Rogers adds, "The dough will be very sticky when you knead. This is a slow-rising dough. Sprinkle the sprouts with lemon juice before adding them to the last kneading."]