Sprouted Wheat Bread #2
Sprouted Wheat Bread #2 — Potlikkr पर कम्युनिटी रेसिपी।
🍽 1.0 सर्विंग
सामग्री
- 2.0 pkg Dry Yeast
- 2.0 cup Warm Water
- 3.0 tbsp Oil
- 3.0 tbsp Honey
+ 11 सामग्री और — सब देखने के लिए मुफ़्त साइन अप करें।
विधि (झलक)
- 1
"This bread uses ... sprouted wheat ... (or wheat pilaf soaked overnight in one-half cup of water). It's a moist, heavy, and very nutritious bread."
- 2
[I am going to skip the mixing and kneading directions because they're standard. Ms. Rogers adds, "The dough will be very sticky when you knead. This is a slow-rising dough. Sprinkle the sprouts with lemon juice before adding them to the last kneading."]
"Bake at 375 degrees for 45 to 50 minutes. The sprouts will show slightly when this loaf is sliced, and this bread sl...
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