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Sprouted Wheat Bread, Mrs. Elizabeth Ovenstaad's

Sprouted Wheat Bread, Mrs. Elizabeth Ovenstaad's is a home-style recipe made with Boiling Water Poured Over, Wheat Berries, Water, Sugar, Yeast, and Rye Flour. Serves 1.

Ingredientes

• 2.0 cup Boiling Water Poured Over
• 0.5 cup Wheat Berries
• 0.5 cup Water
• 0.5 tbsp Sugar

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Preparación (vista previa)

1. 1

   Pour the boiling water over the wheat berries. Allow to stand for two hours to soften the berries. Proof the yeast by mixing the water, sugar and yeast.

2. 2

   While the yeast is proofing, combine the flours and salt and drained wheat berries in a bowl.