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Sprouted Wheat Bread

Sprouted Wheat Bread — ein Community-Rezept auf Potlikkr.

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Zubereitung (Vorschau)

  1. 1

    (You will need to sprout 1 cup grain berries before starting this load. This 1 cup will yield about 3-4 cups berries)

  2. 2

    Dissolve yeast in water, add dry milk and honey. Add 1 cup All-Purpose flour and let sit for 15 minutes. Mix in butter, salt and whole wheat flour. Add sprouted berries and stir well. Add All-Purpose flour, 1 cup at a time, until dough turns into shaggy mass.

Knead adding more flour only as necessary until dough is smooth and not sticky. Place in bowl. Let rise 1 1/2 - 2 hou...

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