Sprouts with Sour Cream

Name: Sprouts with Sour Cream
Yield: 2.0
Ingredients: 12.0 Servings; 2.0 pound Fresh Brussels Spouts Halved; 0.5 cup Chopped Onion; 2.0 tablespoon Butter Or Margarine; 1.0 tablespoon All Purpose Flour; 1.0 tablespoon Brown Sugar; 0.5 teaspoon Salt; 0.5 teaspoon Ground Mustard; 0.5 cup Milk; 1.0 cup Sour Cream

Sprouts with Sour Cream — una ricetta della community su Potlikkr.

🍽 Per 2.0

Ingredienti

12.0 Servings
2.0 lb Fresh Brussels Spouts Halved
0.5 cup Chopped Onion
2.0 tbsp Butter Or Margarine

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Preparazione (anteprima)

1
Minced fresh parsley
2
Add 1 inch of water and Brussels sprouts to a saucepan; bring to

a boil. Reduce heat; cover and simmer for 8 to 10 minutes or until

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