Spud Chili

Name: Spud Chili
Yield: 6.0
Ingredients: 1.0 Lg Onion; 2.0 tablespoon Oil; 4.0 clove Garlic; 1.0 Jalapeno; 1.0 tablespoon Chili Powder; 1.0 teaspoon Ground Cumin; 1.0 teaspoon Ground Allspice; 1.0 teaspoon Dried Basil; 0.5 teaspoon Dried Oregano; 2.0 Stewed Tomatoes; 3.0 cup Vegetable Broth; 3.0 Potatoes; 1.0 Med Bell Pepper; 2.0 Pinto Beans Salt Amp Pepper To Taste

Spud Chili is a home-style recipe made with Lg Onion, Oil, Garlic, Jalapeno, Chili Powder, and Ground Cumin. Serves 6.

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🍽 Per 6.0

Ingredienti

1.0 Lg Onion
2.0 tbsp Oil
4.0 clove Garlic
1.0 Jalapeno

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Preparazione (anteprima)

1
In a Dutch oven, saute onion in oil over high heat until browned. Add garli
2
c, jalapeno, chili powder, cumin, allspice, basil, and oregano. Saute, stirrin

g often, about 2 mins. Add tomatoes with juice and veg. broth, stirring to loo

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