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Spur-of-the-moment Pesto

Make Spur-of-the-moment Pesto at home with Olive Oil, Salt, Pepper Black, Chicken Leftover Minced, and The Olive Oil Blend At Low Speed Until A. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 tsp
• 1/2 tsp
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   In a blender or food processor combine the basils, garlic, chives, cheese, anchovies, salt, pepper, and 1/2 cup of the olive oil.

2. 2

   Blend at low speed until a puree consistency is achieved.

3. 3

   Add the chicken and process no more than five seconds.

4. 4

   Add the pecans and process no more than another five seconds; the chicken and pecans should still be identifiable.

5. 5

   Serve as a sauce for pasta salad or hot pasta.