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Sqaw Bread

Sqaw Bread — une recette communautaire sur Potlikkr.

Ingrédients

• 1.0 tbsp Yeast
• 1.0 tbsp Salt
• 0.5 cup Dark Brown Sugar
• 3.0 cup Warm Water

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Méthode (aperçu)

1. 1

   This is baked not fried.

2. 2

   Dissolve yeast in 3 cups warm water with salt and brown sugar, covered with plastic for 1 hour until mixture is thick and cracking looking on surface . Stir in molasses and oil, whole wheat flour and 7 cups of white flour and stir to form a dough. Knead on a flour surface until smooth and elastic, adding more white flour as needed. Transfer to an oiled bowl and cover and let rise triple about 3 or 4 hours.Punch down and let rise triple again, about 1 hour