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Squash And Black Bean Stew With Tomatoes And Green Beans

A home-style Squash And Black Bean Stew With Tomatoes And Green Beans made with Olive Oil, Onion, Garlic, Chili Powder, and Ground Cumin. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 1
• 2
• 1 tbsp
• 1 1/2 tsp
• 28 oz
• 2 lb
• 4 oz
• 2 cup
• 1 tbsp
• 1/2 cup

Method (preview)

1. 1

   Halve the squash, seed and peel it; cut into 1-inch pieces.

2. 2

   Heat oil in heavy large pot over medium heat.

3. 3

   Add onion and saute until tender and golden, about 7 minutes.

4. 4

   Add garlic, chili powder and cumin and stir 1 minute.

5. 5

   Add tomatoes with juices; bring to boil.

6. 6

   Stir in squash and green beans.

7. 7

   Reduce heat; cover and simmer until vegetables are almost tender, about 12 minutes.

8. 8

   Stir in black beans and jalapeno.

9. 9

   Cover and simmer until vegetables are tender, about 5 minutes longer.

10. 10

    Stir in cilantro.

11. 11

    Season with salt and pepper.

12. 12

    "Bon Appetit October 1999"