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Squash Apple Walnut Bisque

Squash Apple Walnut Bisque is a home-style recipe made with Butter Margarine, Salt Or To Taste, Ground Cinnamon, Chicken Stock, Dark Brown Sugar, and Grated Cheddar Cheese Opt.

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Squash Apple Walnut Bisque

재료

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조리법 (미리보기)

  1. 1

    In a kettle, cook the onion and garlic in margarine until soft, stirring occasionally.

  2. 2

    Add the cubed squash, apples, walnuts, cider, salt, pepper, allspice, cinnamon, cloves and enough stock to cover.

Bring the mixture to a boil and simmer, partially covered, 1 hour or until squash is tender.

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