Squash Casserole

Name: Squash Casserole
Yield: 6.0
Ingredients: 2.0 pound Yellow Squash; 1.0 teaspoon Salt; 0.125 teaspoon Sugar; 7.0 T Butter; 0.5 cup Onion Chopped; 1.0 To Grated Sharp Cheddar; 1.0 cup Sour Cream; 0.3333 cup Romano Cheese Grated; 0.25 cup Dry White Wine Apple Juice; Salt And Pepper To Taste; 1.0 cup Italian Bread Crumbs

Squash Casserole — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

2.0 lb Yellow Squash
1.0 tsp Salt
0.125 tsp Sugar
7.0 T Butter

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Method (preview)

1
Cut squash in 1/4" slices. Bring 2 cups water to a boil; add
2
squash, salt and sugar. Cover and cook 20 minutes.

Preheat oven to 350-degrees. Melt 4 T of the butter in a small

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