Squash Cheesecake Bars

Name: Squash Cheesecake Bars
Yield: 18.0
Ingredients: 9.0 Low Fat Graham Crackers; 0.5 cup Old Fashioned Rolled Oats; 2.0 tablespoon Plus Sugar Divided; 0.25 cup Plus All Purpose Flour Divided; 2.0 tablespoon Unsalted Butter; 3.0 tablespoon Nonfat Milk; 8.0 ounce Nonfat Cream Cheese At Room Temperature; 8.0 ounce Reduced Fat Cream Cheese At Room Temperature; 0.5 cup Squash Puree; 2.0 Large Eggs; 1.0 teaspoon Vanilla Extract; 0.5 teaspoon Ground Cinnamon; 0.25 teaspoon Salt