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Squash Pan Rolls

Squash Pan Rolls — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Milk
• 5.0 tbsp Unsalted Butter
• 2.0 tsp Sugar
• 0.5 cup Frozen Winter Squash Puree Temperature

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Method (preview)

1. 1

   Combine milk, 3 tablespoons butter and sugar in heavy medium saucepan. Stir over low heat until butter melts and mixture is heated through. Whisk in squash. Remove from heat and cool until thermometer inserted into mixture registers 125F to 130F, about 5 minutes.

2. 2

   Mix flour, yeast and salt in food processor. With machine running, add squash mixture through feed tube; process until ball forms. Continue to process 45 seconds longer to knead dough.