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Squash Shells

Squash Shells — a community recipe on Potlikkr.

Ingredients

• 0.5 Spaghetti Squash Per Person
• 0.25 cup Cooked Ham Chunks Per Squash Half
• 0.5 cup Cooked Peas
• 0.5 Beaten Egg Yolk Per Squash Half

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Method (preview)

1. 1

   Cook and drain the squash. Separate out the spaghetti strands,

2. 2

   handling the shells carefully so they do not tear. Set the shells