Squash Shells
Squash Shells — Potlikkrのコミュニティレシピ。
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材料
- 0.5 Spaghetti Squash Per Person
- 0.25 cup Cooked Ham Chunks Per Squash Half
- 0.5 cup Cooked Peas
- 0.5 Beaten Egg Yolk Per Squash Half
+ あと2品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Cook and drain the squash. Separate out the spaghetti strands,
- 2
handling the shells carefully so they do not tear. Set the shells
aside to drain. In a bowl mix together the strands of spaghetti