Squash Shells
Squash Shells — Potlikkr 커뮤니티 레시피.
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재료
- 0.5 Spaghetti Squash Per Person
- 0.25 cup Cooked Ham Chunks Per Squash Half
- 0.5 cup Cooked Peas
- 0.5 Beaten Egg Yolk Per Squash Half
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Cook and drain the squash. Separate out the spaghetti strands,
- 2
handling the shells carefully so they do not tear. Set the shells
aside to drain. In a bowl mix together the strands of spaghetti