Squash Souffle

Name: Squash Souffle
Yield: 4.0
Ingredients: 1.0 pound Butternut Squash; 0.25 cup Egg Beaters Egg Substitute; 0.25 teaspoon Ground Cinnamon; 0.125 teaspoon Nutmeg; 2.0 Egg Whites; 0.5 Apple; 1.0 tablespoon Diet Margarine; 1.0 tablespoon Maple Syrup

Squash Souffle — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.0 lb Butternut Squash
0.25 cup Egg Beaters Egg Substitute
0.25 tsp Ground Cinnamon
0.125 tsp Nutmeg

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Method (preview)

1
Steam squash until very tender, approx. 10 minutes.
2
Puree squash, egg substitute, cinnamon and nutmeg in food processor.

In a large bowl, beat egg whites until stiff. Fold in squash mixture. Coat a 1

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