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Squash Soup For One (Or 2 Not-so-hungry People)

Make Squash Soup For One (Or 2 Not-so-hungry People) at home with Acorn Squash, Garlic, Vegetable Stock, Liquid Aminos, and Black Pepper. Serves 1. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1
• 2
• 1 cup
• 1/2 tsp
• 1/4 tsp
• 1/4 tsp
• 1/2 cup

Method (preview)

1. 1

   Cut the squash in half and remove the seeds.

2. 2

   Cover the bottom of a baking dish with 1/2 inch water, place the squash in it (face down) along with the garlic.

3. 3

   Cook at 350 for 35 minutes.

4. 4

   When the squash has cooled, scoop out the flesh and puree in a blender with baked garlic and vegetable stock.

5. 5

   Place the puree in a small sauce pan along with spices and wild rice.

6. 6

   Heat on low until the soup is hot.