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SQUASH SOUP FOR ONE (or 2 not so hungry people)

A home-style SQUASH SOUP FOR ONE (or 2 not so hungry people) made with Acorn Squash, Garlic, More Vegetable Stock, Liquid Aminos Or Salt, and Black Pepper And Sage. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1
• 2
• 1 cup
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Cut the squash in half and remove the seeds.

2. 2

   Cover the bottom of a baking dish with 1/2 inch water, place the squash in it (face down) along with the garlic.

3. 3

   Cook at 350 for 35 minutes.

4. 4

   When the squash has cooled, scoop out the flesh and puree in a blender with baked garlic and vegetable stock.

5. 5

   Place the puree in a small sauce pan along with spices and wild rice.

6. 6

   Heat on low until the soup is hot.