Squash Spicecake

Name: Squash Spicecake
Yield: 8.0
Ingredients: 1.0 cup Whole Wheat Pastry Flour; 1.0 cup Brown Rice Flour Or Barley Flour; 2.0 tablespoon Soy Flour; 0.5 teaspoon Sea Salt; 1.0 teaspoon Ground Coriander Seed; 1.0 teaspoon Cinnamon; 2.0 tablespoon Poppy Seeds; 0.3333 cup Safflower Oil; 1.0 cup Apple Juice; 0.25 cup Crushed Walnuts; 1.0 piece Fresh Ginger Root Or Ground Ginger; 1.0 Egg; 2.0 cup Cooked Pureed Winter Squash Or Yams; 1.0 cup Applesauce

Squash Spicecake — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

1.0 cup Whole Wheat Pastry Flour
1.0 cup Brown Rice Flour Or Barley Flour
2.0 tbsp Soy Flour
0.5 tsp Sea Salt

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Method (preview)

1
Preheat oven to 350F (180C).
2
Oil a 9- x 12- x 2 1/2-inch (22x33cm) cake pan.

Mix the dry ingredients together.

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