Squaw Bread

Name: Squaw Bread
Yield: 1.0
Ingredients: 0.625 cup Milk; 0.625 cup Water; 2.0 tablespoon Oil; 1.5 tablespoon Honey; 2.0 tablespoon Raisins; 2.0 tablespoon Brown Sugar; 1.5 cup Bread Flour; 1.25 cup Whole Wheat Flour; 0.75 cup Rye Flour; 3.0 teaspoon Gluten; 1.0 T Salt; 2.5 teaspoon Red Star Active Dry Yeast

Squaw Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

0.625 cup Milk
0.625 cup Water
2.0 tbsp Oil
1.5 tbsp Honey

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
In a blender, liquefy the milk, water, oil, honey, raisins, and brown
2
sugar on high speed. Combine mixture with rest of ingredients in order

listed by manufacturer. Select light crust setting, and press start.

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