Squaw Bread

Name: Squaw Bread
Prep time: 240 min
Yield: 8.0
Ingredients: 1.125 cup Water; 2.0 tablespoon Vegetable Oil; 1.5 tablespoon Honey; 1.5 tablespoon Brown Sugar; 1.5 tablespoon Raisins; 0.6667 teaspoon Salt; 0.75 cup Rye Flour; 0.75 cup Whole Wheat Flour; 1.5 cup Bread Flour; 2.0 teaspoon Yeast

Squaw Bread — a community recipe on Potlikkr.

🍽 Serves 8.0

🥞

Ingredients

1.125 cup Water
2.0 tbsp Vegetable Oil
1.5 tbsp Honey
1.5 tbsp Brown Sugar

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Place ingredients in bread machine according to manufacturers directions. Use wheat setting.
2
- - - - - - - - - - - - - - - - - -

NOTES : This recipe is for a medium size loaf.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.