Squaw Bread

Name: Squaw Bread
Yield: 1.0
Ingredients: 2.0 cup Flour; 1.0 teaspoon Salt; 2.0 teaspoon Baking Powder; 0.5 cup Powdered Milk; 1.0 tablespoon Sugar About Warm Water

Squaw Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

2.0 cup Flour
1.0 tsp Salt
2.0 tsp Baking Powder
0.5 cup Powdered Milk

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Method (preview)

1
Combine dry ingredients in a bowl. Gradually add enough warm water to make
2
soft dough. Divide dough in half and turn out on lightly floured surface.

Pat into 8 inch circles about 1/2 inch thick. Cut into pie-shaped wedges.

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