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Squid and brown shrimps with salt cod croquettes

Squid and brown shrimps with salt cod croquettes is a home-style recipe made with Olive Oil and White Wine Vinegar.

Ingredientes

• 2.0 tbsp Olive Oil
• 4.0 tbsp Olive Oil
• 1.0 tbsp White Wine Vinegar

Preparación (vista previa)

1. 1

   For the salt cod and potato cakes, place the cod into a saucepan with the milk and bay leaves. Bring to the boil over a medium heat.

2. 2

   Reduce the heat until the mixture is simmering and simmer for 10 minutes, or until the fish is just cooked through. Drain the fish and flake it into a bowl, removing any skin or bones.