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Squid with chilli and garlic dipping sauce

Squid with chilli and garlic dipping sauce is a home-style recipe made with White Wine Vinegar, Sea Salt Flakes, Self Raising Flour, and Cornflour.

Ingredienti

• 2.0 tbsp White Wine Vinegar
• 1.0 tbsp Sea Salt Flakes
• 5.0 tbsp Self Raising Flour
• 5.0 tbsp Cornflour

Preparazione (anteprima)

1. 1

   For the dipping sauce, put the sugar, 50ml/2fl oz water and one tablespoon of the vinegar in a small saucepan and gently heat until the sugar dissolves, stirring constantly. Bring to the boil and cook for one minute. Add the chilli, garlic and ginger and cook for a further minute, stirring occasionally. Remove from the heat, stir in the remaining vinegar and leave to cool.

2. 2

   Put the peppercorns, chilli flakes and salt in a small pan and heat gently until you can smell the peppery aromas. Tip into a pestle and mortar and pound hard until the texture of freshly ground black pepper. Transfer to a bowl and stir in the self-raising flour and cornflour.