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Squid with chorizo and beans

Squid with chorizo and beans — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Olive Oil
• 1.0 tsp Salt
• 0.5 tsp Pepper
• 3.0 tbsp Extra Virgin Olive Oil

Method (preview)

1. 1

   Fry the chorizo slices in olive oil in a frying pan until they crisp a little on the edges. Add the beans, chicken stock and paprika and simmer gently for 5 minutes.

2. 2

   Mix the flour, salt, pepper and paprika together. Put a colander over a basin. Cut the squid bodies into 1cm/½in rings and the tentacles into small sections.