Squid With Saffron Sauce

Name: Squid With Saffron Sauce
Yield: 4.0
Ingredients: 8.0 Ea Large Squid; 1.0 T Extra Virgin Olive Oil; 1.0 Ea Small Onion Chopped; 1.0 Ea Garlic Minced; 2.0 Ea Egg Yolks; 0.5 cup Freshly Grated Parmesan Chee; 0.25 pound Smoked Ham Diced; 0.5 cup Fresh White Bread Crumbs; 1.0 X Coarse Salt To Taste; 1.0 X Freshly Ground Pepper To Tas; 2.0 T Chopped Parsley Leaves For The Saffron Sauce; 1.0 T Olive Oil; 1.0 Ea Small Onion Chopped; 1.0 Ea Garlic Minced; 1.0 cup Chopped Peeled Tomatoes; 1.0 X Canned Italian Or Fresh; 1.0 cup Dry White Wine; 1.0 T Crumbled Saffron Threads; 1.0 Ea Bay Leaf; 1.0 T Dried Thyme; 0.5 T Dried Oregano; 1.0 X Coarse Salt To Taste; 1.0 X Freshly Ground Pepper To Tas; 2.0 T Chopped Italian Parsley Leav

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🍽 Serve 4.0

Ingredientes

8.0 Ea Large Squid
1.0 T Extra Virgin Olive Oil
1.0 Ea Small Onion Chopped
1.0 Ea Garlic Minced

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Preparo (prévia)

1
frying pan and cook the onion and garlic until soft but not brown. Add
2
the tentacles and cook for 5 minutes.

In a mixing bowl, combine the egg yolks, Parmesan, ham, bread

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