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Squid with Sichuan Pepper Corn Sauce

Squid with Sichuan Pepper Corn Sauce is a home-style recipe made with Squid, Stock Peppercorn Sauce, Red Pepper Powder, Brown Pepper Powder, Sesame Oil, and Dark Soy Sauce. Serves 2.

Ingredientes

• 450.0 g Squid
• 2.0 cup Stock Peppercorn Sauce
• 1.0 tsp Red Pepper Powder
• 1.0 tsp Brown Pepper Powder

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Preparación (vista previa)

1. 1

   out. Make diagonal criss-cross incisions, then cut into 12 bite sized pieces.

2. 2

   Boil stock (or water) and cook squid until curling. Retrieve quickly,