Squid with Sichuan Pepper Corn Sauce

Name: Squid with Sichuan Pepper Corn Sauce
Yield: 2.0
Ingredients: 450.0 gram Squid; 2.0 cup Stock Peppercorn Sauce; 1.0 teaspoon Red Pepper Powder; 1.0 teaspoon Brown Pepper Powder; 1.0 teaspoon Sesame Oil; 0.5 teaspoon Dark Soy Sauce; 0.5 teaspoon Light Soy Sauce; 0.5 teaspoon Red Pepper Oil; 0.5 teaspoon Sugar To Prepare And Cook; 1.0 Mix Pepper Corn Sauce Ingredients Well

Squid with Sichuan Pepper Corn Sauce is a home-style recipe made with Squid, Stock Peppercorn Sauce, Red Pepper Powder, Brown Pepper Powder, Sesame Oil, and Dark Soy Sauce. Serves 2.

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🍽 Pour 2.0

Ingrédients

450.0 g Squid
2.0 cup Stock Peppercorn Sauce
1.0 tsp Red Pepper Powder
1.0 tsp Brown Pepper Powder

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Méthode (aperçu)

1
out. Make diagonal criss-cross incisions, then cut into 12 bite sized pieces.
2
Boil stock (or water) and cook squid until curling. Retrieve quickly,

drain, mix with sauce mixture and spoon into serving dish.

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