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Squid with Sichuan Pepper Corn Sauce

Squid with Sichuan Pepper Corn Sauce — Potlikkrのコミュニティレシピ。

材料

• 450.0 g Squid
• 2.0 cup Stock Peppercorn Sauce
• 1.0 tsp Red Pepper Powder
• 1.0 tsp Brown Pepper Powder

+ あと6品の材料 — 無料登録ですべて表示。

作り方 （プレビュー）

1. 1

   out. Make diagonal criss-cross incisions, then cut into 12 bite sized pieces.

2. 2

   Boil stock (or water) and cook squid until curling. Retrieve quickly,