Squid with Sichuan Pepper Corn Sauce
Squid with Sichuan Pepper Corn Sauce is a home-style recipe made with Squid, Stock Peppercorn Sauce, Red Pepper Powder, Brown Pepper Powder, Sesame Oil, and Dark Soy Sauce. Serves 2.
🍽 2.0인분
재료
- 450.0 g Squid
- 2.0 cup Stock Peppercorn Sauce
- 1.0 tsp Red Pepper Powder
- 1.0 tsp Brown Pepper Powder
+ 재료 6개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
out. Make diagonal criss-cross incisions, then cut into 12 bite sized pieces.
- 2
Boil stock (or water) and cook squid until curling. Retrieve quickly,
drain, mix with sauce mixture and spoon into serving dish.