Squirrel Pot Pie

Name: Squirrel Pot Pie
Yield: 1.0
Ingredients: 4.0 Each Squirrel; 6.0 Medium Potato; 1.0 tablespoon Parsley Flakes Dough; 2.0 cup Flour; 0.6667 cup Shortening; 0.75 teaspoon Salt; 5.0 tablespoon Water; 1.0 Each Egg

Squirrel Pot Pie — a community recipe on Potlikkr.

🍽 Serves 1.0

🍰

Ingredients

4.0 Each Squirrel
6.0 Medium Potato
1.0 tbsp Parsley Flakes Dough
2.0 cup Flour

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Method (preview)

1
Cook squirrels in large pan, using enough waterto cover. Salt to taste (about 1
2
tsp). Cook 2 to 3 hours or until tender. Remove squirrels from pan, cut up, ro

ll in flour, and fry in shortening over medium heat until browned. To the broth

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