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Sr. Rosalia's Cake Frosting

A home-style Sr. Rosalia's Cake Frosting made with Milk, Flour Rounded, Sugar, and Vanilla Extract. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 3 tbsp
• 1 cup
• 1 tsp

Method (preview)

1. 1

   In a saucepan over low heat cook the milk and flour. Set in dish and cove r with wax paper.

2. 2

   After the above has been creamed well,add the cold paste a little at a ti me.

3. 3

   Then Beat.

4. 4

   NOTES: The secret to this frosting is the more you beat it the softer an d fluffier it gets.

5. 5

   Make sure the paste is cold,add a little at a time and beat after each ad dition.

6. 6

   Tastes like whipped cream...will not get hard.

7. 7

   ...to insure a “Lump Free” mixture.