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Sri Lanka Ala Badun Potatoes & Onion

Make Sri Lanka Ala Badun Potatoes & Onion at home with Potatoes, Onion, and Oil. Keep it handy for the next time you cook it.

Ingredients

• 450 g
• 225 g
• 100 ml

Method (preview)

1. 1

   Boil the potatoes, peel and cut into bite size pieces

2. 2

   Slice the onion.

3. 3

   Place the potato in a bowl and and add the salt, turmeric, chile powder and paprika powder Heat the oil and when hot add the curry leaves followed by the onion, mustard and cinnamon stick

4. 4

   Fry until the onions are a golden brown, then add the potato and keep tossing with the onion until browned and heated through.